2.5 BILLION CFUS BACILLUS COAGULANS GBI – 30
80% of the immune system is located in the digestive system, making a healthy gut a major focal point for an optimally functioning you. Each serving of Teabiotic is crafted to contain 2.5 BILLION LIVE CULTURES BACILLUS COAGULANS GBI – 30 to support a healthy gut, yet not overpowering so you can consume up to 1-4 servings a day in your own creative ways.
PREMIUM KYOTO CEREMONIAL GRADE ORGANIC MATCHA
Vitamin A, vitamin B-complex, vitamin C, Vitamin E, Vitamin K , 137 x super antioxidant activity compared to green tea, amino acids such as L-theanine and theophylline, sustainable caffeine (as compared to coffee).
FREEZE DRIED GINGER
In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Research revealed numerous therapeutic properties – antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.
FREEZE DRIED TURMERIC
Iron, manganese, potassium, vitamin B6, dietary fiber, anti-inflammatory, the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions – flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic.
warming to the tongue, with hints of spice, citrus and earthy musk.
Steep the tea blend in hot water at an ideal temperature of approximately 85°C to maximize the time period the probiotics are active for and drink within 45 minutes for maximum efficacy. The higher the temperature, the quicker it should be consumed. If mixed with cold water, you may chill the drink at a temperature of 8-10°C and below to keep the probiotics alive for a longer time period ( 1 – 2 months ).
Our strain of probiotics is safe for pregnant and breastfeeding women.
Suitable as a baking element – we recommend temperature not to exceed 140°C and consumed within 20-25 minutes. Best added as a topping or base or sprinkled as powder.
Great as spicy matcha raw ‘cheesecake’